For readers here must often find processed foods from chicken, as Sate Madura, Sate Taichan, Ayam Geprek, butter fried chicken, and so on. From a variety of processed chicken, in this blog the author wants to bring one of the processed chicken originating from the country of Ginseng, South Korea namely 닭날개(Dak Nalgae).
In the Korean language itself 닭(dak) which mean of chicken, while 날개(Nalgae) which mean wings (leading to chicken wings). So literally닭날개(Dak Nalgae) is processed chicken wings.
restaurantguru.com
Instagram @daknalgae.id
Dak Nalgae as one of the forms of Korean Fried Chicken which has become one of the cultural forms in South Korea. Where it is known at this time there are around 50 thousand fried chicken restaurants with various mainstay chicken menus of each restaurant. Which in the beginning this culture began with historical links that occurred in the 90s decade.
Instagram @daknalgae.id
Dak Nalgae itself is processed
chicken in the form of fried chicken like in general. It's just that what
distinguishes is the spices on the chicken and banchan (side dish) as his
companion.
In the purchase ofDak Nalgae baik both Dine in or Take Away Customers can choose the desired variant of the flavor, such as Butter Honey, Gochujang, Kkanpunggi, Cheeze, Korean BBQ, Kkul Saeng Gang, Lemon Pepper, Soy Garlic, Dak Bulgogi. In addition, Customers also get one additional sauce or side dish, such as Mayo Garlic, Cheeze Mentai, Kimchi, Seawed Dippet, or pickled radish.
By spending a pocket of
Rp. 40.000 for the portion of the party wings and Rp. 125.000 to Rp. 156.000
for the mixed party box. In addition to this chicken package menu, this
restaurant also provides Rice Packages and other Korean snack menus such as 떡볶이(tteogbokk-I
) / rice cake and 오뎅 (odeng)
/ Fish cake.
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